Антыгуа і Барбуда

Перайсці да рэцэптаў

Кухня Антыгуа і Барбуды refers to the cuisines of the Карыбскі ВыспыАнтыгуа і Барбуда. The national dish is fungee (pronounced “foon-jee”) and pepperpot.^[1] Fungee is a dish similar to Italian полента, made mostly with cornmeal.^[1] Other local dishes include дукана, seasoned rice, saltfish і lobster (from Barbuda). There are also local confectioneries which include цукровы пірог, згатаваць, raspberry and tamarind stew, and peanut brittle.

These foods are indigenous to Антыгуа і Барбуда and to some other Карыбскі countries, the local diet has diversified and includes local dishes of Ямайка, Такія, як jerk meatsабо Трынідад, Такія, як roti, and specialties of other Caribbean countries.

Агульныя прадукты і стравы

Breakfast dishes include saltfish, баклажан (also known as troba), яйкі, і салата-латук. Lunches typically include a starch, such as рыс, макароны or макаронныя вырабы, З гародніна or салата, an entree (such as fish, chicken, pork, or beef) and a side dish such as macaroni pie, scalloped бульба or трыпутнікі. On Sundays, many people in the country go to church and afterward prepare a variety of foods at home. Dinner on Sundays is often eaten earlier (around 2:00 pm) because people are often off work. Dinners may include pork, baked chicken, stewed lamb, or turkey, alongside rice (prepared in a variety of ways), macaroni pie, salads, and a local drink. Dessert may be ice cream and cake, apple pie (mango and pineapple pie in their season), or gelatin. Antiguan butter bread is also a main staple of Antiguan cuisine, a soft buttery loaf of bread that needs no butter added once baked. Many locals enjoy fresh-baked butter bread and cheese for breakfast and throughout the day. There are many homes in neighborhoods all over Antigua that have small bakeries built onto them, where locals can go and purchase these fresh-baked loaves. They are coupled with cheese, sardines, and/or a bright red sausage that locals sometimes call salami, as well as many other foods. Most meals also include what is called “provisions” usually a root or starch like potatoes, yams, sweet potatoes, or eddo. During Carnival, souse, a type of soup made very spicy with pigs’ feet, knuckles, and tails with many onions, is a popular snack, sold by vendors on the side of the road. Black pudding, also known as blood sausage, is a well-seasoned sausage made with rice, meat, and blood that is also enjoyed by locals in Antigua. In the countryside, locals roast fresh picked corn for sale, usually in the husk, on makeshift grills. The Antiguan pineapple is a very small fruit, but often juicy and sweet. There are small pineapple crops throughout the island.

Напоі

Мясцовыя напоі ўключаюць mauby, seamoss, tamarind сок, маліна сок, манга сок, ліманад, какосавае малако, Гібіскус сок, імбірнага піва, садавіна страсці сок, гуайява сок, запіканне сок і імбір beer, a Безалкагольны напой. Alcoholic drinks include піва, malts and ром, many of which are made locally, including Wadadlibeer (named after the original name of the island) and the award-winning English Harbour Rum. Many locals drink bottled sodas that they call soft drink. One popular flavor is punch. The locals also enjoy Red Stripe beer, Malta, Guinness stout and Heineken beer. For the Christmas holidays a special celebratory alcoholic drink that is very popular in Antigua is called Ponche Kuba Cream Liqueur, a thick, creamy tan colored drink that is also very sweet and high in alcohol content.^{[Правіць]}